Raspberry cream fudge

78,692 Views4131

INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

    You May Like

    COMMENTS / REVIEWS

    1. V
      Victor

      I made this for a party this weekend and it was a great hit!

    2. J
      Janet_C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. a
      adam

      Thanks for the beautiful recipes!

    4. V
      Valerie

      I used your recipe as a starting point and then added a few of my own things.

    5. S
      Sarah

      Thank you for this recipe.

    Leave a Comment