INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Oh my goodness this is the most amazing recipe ever!
This is my go-to recipe
Excellent dish!
Unfortunately it is not in my taste.I do not recommend it.
You are a culinary genius! We loved the recipe.
I will be making this again! Thanks for sharing.
This is a GREAT recipe.
OMG. Thank you for this recipe, it is wonderful!
Made this tonight and it was wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tasty and beautiful.
I made this tonight for my kids. They loved it. It was very easy.
This was simple and delicious
I cannot thank you enough for this beautiful recipe!!!!
i loved it so simple but very elegant.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This stuff is seriously amazing!
Perfect and simple to make. My husband loved it!