INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I am currently eating it by the bucket
Love everything about this recipe. It is easy and super tasty. Thank you
What a beautiful recipe you put together for us.
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
This is a GREAT recipe.
Your site is the only one I use because I know everything will end up great!
the flavors were all very delicious.
Looks like a great recipe!! Cant wait to try it!!
I will be trying it
This is absolutely wonderful!
Wow I tried this recipe tonight & was impressed!
These were easy and delicious.
I made this and it was marvelous!
This was absolutely delicious!!