Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Cristie

      I will be making this again! Thanks for sharing.

    2. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    3. B
      Bea

      i loved it so simple but very elegant.

    4. A
      Anju

      Love it! Simple yet delicious. Thank you.

    5. L
      Leah

      I've already made this twice now, it's so easy to improvise!

    6. S
      Susan

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. S
      Stephany

      These were easy and delicious.

    8. S
      Sarah

      LOVE IT! now my go to recipe.

    9. K
      Katy

      Made this last night and I absolutely love it.

    10. C
      CJ McD

      Oh my goodness this is the most amazing recipe ever!

    11. K
      Kapil

      This was absolutely delicious!!

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