INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Perfect and simple to make. My husband loved it!
What a wonderful inspiration!
Looks like a great recipe!! Cant wait to try it!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is a beautiful dish!
Love it and thanks.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Yum, yum, yum! This recipe looks delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Tasty and beautiful.
Oh my goodness this is the most amazing recipe ever!
Made this tonight and it was wonderful!
Thank you for this recipe.
This recipe is delicious! 5th recipe I've tried.
Simple, delicious. Thanks for another great recipe.
Thank you for another winner recipe!