Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. W
      Willie

      I made this and it was marvelous!

    2. S
      Sue

      OUTSTANDING

    3. A
      Anju

      This stuff is seriously amazing!

    4. N
      Natalie

      What a beautiful recipe you put together for us.

    5. E
      Espahan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. S
      Sarah

      Thanks - can't wait to try this out!

    8. P
      Penny

      Thanks for the beautiful recipes!

    9. L
      Lori

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. S
      Stephany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. L
      Lindsey

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. M
      Monica

      Perfect and simple to make. My husband loved it!

    13. B
      Brandi

      This recipe is amazing!

    14. S
      Susan

      Love it and thanks.

    15. J
      Jo

      I've already made this twice now, it's so easy to improvise!

    16. S
      Steph

      I will be trying it

    17. D
      Diana

      Tasty and beautiful.

    18. M
      MaryM

      I made this last night according to the recipe. It was fabulous!

    19. N
      Nandita

      the flavors were all very delicious.

    20. V
      Valerie

      These were easy and delicious.

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