Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      Made this today for my family - they loved it!

    2. L
      Linda

      Loved it! Mine actually looked just like the video. That never happens!

    3. B
      Betsy

      I will be making this again! Thanks for sharing.

    4. L
      Lydia

      I made this last night according to the recipe. It was fabulous!

    5. A
      Annalisa

      Made this last night for my family and we love it.

    6. J
      Jamie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. L
      Lori

      I have lost track of all the times I have used this recipe. Always great!

    8. L
      Linda

      I love this recipe

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