No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. B
      Bea

      This is a beautiful dish!

    2. N
      Natalie

      What a wonderful inspiration!

    3. R
      Regina

      Just tried this recipe and really loved it.

    4. j
      joy

      This is absolutely wonderful!

    5. P
      Phyllis

      AMAZING!

    6. T
      Tomoko Negishi

      OUTSTANDING

    7. J
      Justin Donie

      Love, love, love it.Made it twice now

    8. V
      Victor

      I've already made this twice now, it's so easy to improvise!

    9. a
      angela

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. S
      Sarah

      Mmmm lovely

    11. c
      colin

      Absolutely delicious.

    12. M
      Madeline

      So months later I finally found time to make this five minute recipe.

    13. B
      Becky

      the flavors were all very delicious.

    14. E
      Espahan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. J
      Jancd

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

    17. J
      Justin Donie

      Oh my goodness this is the most amazing recipe ever!

    18. N
      Nan

      You are a culinary genius! We loved the recipe.

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