INGREDIENTS:
METHOD:
Prep fish: check for any pin bones by running your fingers along the fish fillets.
Remove with tweezers if needed.
Trim any dark flesh or silver skin.
Cut into small cubes and place in a large bowl.
Add red onion, garlic, red bell pepper, chili, and cilantro.
Add lemon juice, lime juice, and grapefruit juice.
Then season with salt and pepper and mix well.
Cover and let sit in the fridge for at least 20 minutes.
Preheat oven to 350°F.
Grease a 24-cup mini muffin pan.
Place one wonton wrapper in each well to form cups.
Bake for about 8-10 minutes until golden brown.
Remove from oven and set aside to cool.
To assemble, fill each cup with ceviche and sprinkle cilantro on top.
Made this last night and I absolutely love it.
Love it and thanks.
OMG. Thank you for this recipe, it is wonderful!
I loved it,I made it for a very dear friend and she was impressed
So nice .. i wish i could make these
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you for another winner recipe!
Thanks - can't wait to try this out!
This was absolutely delicious!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Fabulous recipe
This looks delicious!
Made this tonight and it was wonderful!
Loved it! Mine actually looked just like the video. That never happens!
This is a great recipe. I just made it and will make it again soon.
Absolutely delicious.