INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Great option to make and take to lunch.
Loved this recipe! Simple and delicious.
These were easy and delicious.
Love it and thanks.
the flavors were all very delicious.
This recipe is delicious! 5th recipe I've tried.
Just tried this recipe and really loved it.
What a wonderful inspiration!
I made this last night according to the recipe. It was fabulous!
Love, love, love it.Made it twice now
This website has been my go-to for weekly meal planning the past couple of years
Wow I tried this recipe tonight & was impressed!
This was simple and delicious