INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
I have lost track of all the times I have used this recipe. Always great!
Thanks - can't wait to try this out!
I cannot thank you enough for this beautiful recipe!!!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for a delicious recipe
Thank you for another winner recipe!
Oh my goodness this is the most amazing recipe ever!
this looks and smells great! and very easy.
This is a GREAT recipe.
This looks delicious!
I think this recipe was amazing!
I made this for a party this weekend and it was a great hit!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this! So easy to throw together.
I used your recipe as a starting point and then added a few of my own things.
I made this dish for dinner tonight and it was excellent.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great option to make and take to lunch.
This is my go-to recipe