Deep-Fried Shrimp

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INGREDIENTS:

80 grams shrimp

50 grams ground pork

40 grams purple potatoes

4 sheets spring roll wrappers

2 stalks chives

1 clove garlic, minced

30 grams coriander

1/2 tablespoon fish sauce

2 pinches salt

Pepper

Chili sauce

Oil for frying

METHOD:

Peel the potatoes and cut into 5mm chunks.

Lightly boil the chives and cut in half.

Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

Cut out a circle by placing a bowl on top of the spring roll wrapper.

Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.

Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.

COMMENTS / REVIEWS

L
Lydia
These were delicious! Will definitely make again
A
Anju
Love this recipe
J
Jenn
I think this recipe was amazing!
M
Marisa
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
J
Jamie
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
A
Angela
Love, love, love it.Made it twice now
k
kookie in London
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
S
Sue
This is a very easy recipe- it's simple but delicious