INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
I made this for a party this weekend and it was a great hit!
Looking forward to making this tonight
I made these for thanksgiving, people said they were good.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this tonight and it was wonderful!
the flavors were all very delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
These were pretty delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
What an absolutely wonderful recipe
This is a GREAT recipe.