INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
this looks and smells great! and very easy.
Made this last night and I absolutely love it.
I absolutely love the simplicity of this recipe.
Thanks for the beautiful recipes!
Delicious!
Fabulous.
This was a really tasty and easy recipe.
I loved it,I made it for a very dear friend and she was impressed
Fabulous recipe
This was absolutely delicious!!
Thanks - can't wait to try this out!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this tonight for my kids. They loved it. It was very easy.