INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Thanks for the beautiful recipes!
LOVE IT! now my go to recipe.
I made this and it was marvelous!
I cannot thank you enough for this beautiful recipe!!!!
Unfortunately it is not in my taste.I do not recommend it.