Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Thank you for a delicious recipe

    2. M
      Madeline

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. S
      Susan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. R
      Regina

      So months later I finally found time to make this five minute recipe.

    5. S
      Sarah

      This is absolutely wonderful!

    6. E
      Espahan

      Thank you for this recipe.

    7. K
      Kristy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. W
      Wendy McIntosh

      Fabulous.

    9. C
      Christel

      Looking forward to making this tonight

    10. W
      Wendy McIntosh

      These were easy and delicious.

    11. N
      Natalie

      Looks like a great recipe!! Cant wait to try it!!

    12. S
      Spec-K

      This stuff is seriously amazing!

    13. s
      susan briscoe

      I love this recipe

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