Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. V
      Victor

      These were pretty delicious

    2. A
      Anju

      Thank you for a delicious recipe

    3. C
      CJ McD

      This is delicious and easy!

    4. D
      David Michel

      Perfect and simple to make. My husband loved it!

    5. M
      Mark Thoeny

      This was simple and delicious

    6. A
      Anju

      Just tried this recipe and really loved it.

    7. S
      Stephany

      This is a great recipe. I just made it and will make it again soon.

    8. k
      kookie in London

      AMAZING!

    9. A
      Annalisa

      What a beautiful recipe you put together for us.

    10. E
      Erin M.

      Tasty and beautiful.

    11. S
      Shelly Franz

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. B
      Brandi

      I love this! So easy to throw together.

    13. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. H
      Heidi A

      I made this tonight for my kids. They loved it. It was very easy.

    15. M
      Marilyn

      I will be making this again! Thanks for sharing.

    16. N
      Nandita

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. K
      Kevin

      Thanks - can't wait to try this out!

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