Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. S
      Steph

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. a
      adam

      Simple, delicious. Thanks for another great recipe.

    3. E
      Erin

      This looks delicious!

    4. M
      Madeline

      I have lost track of all the times I have used this recipe. Always great!

    5. W
      Wendy McIntosh

      I used your recipe as a starting point and then added a few of my own things.

    6. S
      Sheila

      Thanks. It's delicious.

    7. M
      Mark Thoeny

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. t
      tomoko

      You are a culinary genius! We loved the recipe.

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