Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      I have lost track of all the times I have used this recipe. Always great!

    2. A
      Angie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. d
      dee man

      These were easy and delicious.

    4. A
      Angela

      This stuff is seriously amazing!

    5. k
      kookie in London

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. V
      Valerie

      Just tried this recipe and really loved it.

    7. J
      Judy

      Fabulous recipe

    8. C
      Cristie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. C
      Colleen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. s
      susan briscoe

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. V
      Victor

      I will be making this again! Thanks for sharing.

    12. C
      Chantel

      Your site is the only one I use because I know everything will end up great!

    13. J
      JudyL

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. J
      Jamie

      I made this and it was marvelous!

    15. N
      Natalie

      OMG. Thank you for this recipe, it is wonderful!

    16. s
      susan briscoe

      I made these for thanksgiving, people said they were good.

    17. c
      chris p

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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