INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this last night according to the recipe. It was fabulous!
Simple, delicious. Thanks for another great recipe.
I think this recipe was amazing!
You are a culinary genius! We loved the recipe.
This looks delicious!
Perfect and simple to make. My husband loved it!
Absolutely delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love it! Simple yet delicious. Thank you.
OUTSTANDING
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this and it was marvelous!
I loved it,I made it for a very dear friend and she was impressed