Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      This stuff is seriously amazing!

    2. C
      CJ McD

      This is a GREAT recipe.

    3. M
      Marilyn

      This recipe is amazing!

    4. K
      Kapil

      These were easy and delicious.

    5. a
      angela

      Thanks. It's delicious.

    6. S
      Spec-K

      I think this recipe was amazing!

    7. E
      Erin

      AMAZING!

    8. s
      sierra

      Looks like a great recipe!! Cant wait to try it!!

    9. E
      Ellen

      Thanks - can't wait to try this out!

    10. A
      Allison

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. M
      Mark L.

      Made this last night and I absolutely love it.

    12. j
      jbnyc

      Tasty and beautiful.

    13. D
      David Michel

      Oh my goodness this is the most amazing recipe ever!

    14. N
      Nan

      Thank you so much for this recipe!

    15. m
      mantha

      i loved it so simple but very elegant.

    16. C
      Cajun

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. r
      rei

      I made these for thanksgiving, people said they were good.

    18. L
      Linda

      Fabulous.

    19. C
      CJ McD

      I love this recipe

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