Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

15,742 Views4272

INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

    You May Like

    COMMENTS / REVIEWS

    1. c
      colin

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. M
      Megan

      I have lost track of all the times I have used this recipe. Always great!

    3. K
      Kevin

      This website has been my go-to for weekly meal planning the past couple of years

    4. T
      Tracy

      So months later I finally found time to make this five minute recipe.

    5. S
      Spec-K

      This is my go-to recipe

    6. C
      Chelsea

      This is absolutely wonderful!

    7. A
      Audrey

      Thank you for another winner recipe!

    8. M
      Mark L.

      I used your recipe as a starting point and then added a few of my own things.

    9. W
      Wendy McIntosh

      This looks delicious!

    10. J
      Judy

      I made this last night according to the recipe. It was fabulous!

    11. C
      Chantel

      Thank you so much for this recipe!

    12. C
      Cristie

      This recipe is amazing!

    Leave a Comment