Katsudon Pork Cutlet Rice Bowl

67,718 Views4148

INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lindsey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. M
      Megan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. A
      Annalisa

      I'm totally hooked. I will make this often. It is amazing.

    4. S
      Steph

      I loved it,I made it for a very dear friend and she was impressed

    5. k
      kookie in London

      I made this tonight for my kids. They loved it. It was very easy.

    6. A
      Angela

      I will be making this again! Thanks for sharing.

    7. M
      Megan

      Looking forward to making this tonight

    8. k
      kookie in London

      This looks like an easy recipe and healthy, too.

    9. M
      Mark Thoeny

      Made this tonight and it was wonderful!

    10. Y
      Yvonne

      This is a beautiful dish!

    11. W
      Willie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. C
      Christel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. D
      DD Can Cook

      Thank you for another winner recipe!

    14. T
      Tiffany

      So months later I finally found time to make this five minute recipe.

    15. J
      Jamie

      You are a culinary genius! We loved the recipe.

    16. c
      chris p

      Yum, yum, yum! This recipe looks delicious.

    17. S
      Stevie

      AMAZING!

    18. V
      Valerie

      So nice .. i wish i could make these

    19. E
      Espahan

      I made this yesterday not 5 minutes after I saw the recipe.

    Leave a Comment