Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I have lost track of all the times I have used this recipe. Always great!

    2. K
      Kevin

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. a
      angela

      Delicious!

    4. N
      Nandita

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. R
      Roberta

      These were easy and delicious.

    6. E
      Erin

      LOVE IT! now my go to recipe.

    7. S
      Susan

      Thanks - can't wait to try this out!

    8. L
      Lori

      These were pretty delicious

    9. S
      Susan

      I made these for thanksgiving, people said they were good.

    10. B
      Betsy

      Hi there -- just wanted to say thanks for the recipe.

    11. T
      Tami

      This is my go-to recipe

    12. s
      sierra

      Perfect and simple to make. My husband loved it!

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