Edible Cookie Dough

138,729 Views4369

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. j
      joanne

      I made this yesterday not 5 minutes after I saw the recipe.

    2. S
      Sarah

      Loved it. Simple, but very tasty.

    3. E
      Ellen

      I love this recipe

    4. M
      MaryM

      I cannot thank you enough for this beautiful recipe!!!!

    5. d
      dee man

      I think this recipe was amazing!

    6. E
      Erin

      Loved it! Mine actually looked just like the video. That never happens!

    7. L
      LP

      This looks like an easy recipe and healthy, too.

    8. Y
      Yvonne

      I absolutely love the simplicity of this recipe.

    9. M
      MaryM

      OMG. Thank you for this recipe, it is wonderful!

    10. A
      Alaska Girl

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    Leave a Comment