Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      So nice .. i wish i could make these

    2. M
      Marisa

      What a wonderful inspiration!

    3. j
      joy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. t
      tomoko

      This is my go-to recipe

    5. L
      LP

      Delicious!

    6. k
      kathy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    8. Y
      Yvonne

      This is a beautiful dish!

    9. K
      Kapil

      These were easy and delicious.

    10. A
      Audrey

      the flavors were all very delicious.

    11. L
      Lakshmi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. A
      Audrey

      Made this today for my family - they loved it!

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