INGREDIENTS:
METHOD:
Cut potatoes in two and place on a parchment-lined baking sheet.
Drizzle with oil, salt and pepper.
Bake at 400°F for about 30 minutes.
Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.
Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
Tie halves together with chives.
I made this for a party this weekend and it was a great hit!
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
I made this yesterday not 5 minutes after I saw the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love making this!
Oh my goodness this is the most amazing recipe ever!