INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
What a beautiful recipe you put together for us.
You are a culinary genius! We loved the recipe.
Thank you for a delicious recipe
This is a great recipe. I just made it and will make it again soon.
Loved it! Mine actually looked just like the video. That never happens!
Unfortunately it is not in my taste.I do not recommend it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I cannot thank you enough for this beautiful recipe!!!!
Made this today for my family - they loved it!
Made this tonight and it was wonderful!
I made this for a party this weekend and it was a great hit!
Thank you for another winner recipe!
These were delicious! Will definitely make again
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Hi there -- just wanted to say thanks for the recipe.
Simple, delicious. Thanks for another great recipe.
I loved it,I made it for a very dear friend and she was impressed
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!