Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      This is a beautiful dish!

    2. K
      Kapil

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. B
      Betsy

      Thanks. It's delicious.

    4. S
      Stephany

      These were pretty delicious

    5. A
      Anju

      I absolutely love the simplicity of this recipe.

    6. A
      Audrey

      Made this today for my family - they loved it!

    7. M
      Min

      Excellent dish!

    8. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    10. A
      Audrey

      AMAZING!

    11. d
      dessinateur

      This is my go-to recipe

    12. S
      Stevie

      This looks delicious!

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