Chocolate Coconut Truffles

58,792 Views4140

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Chantel

      Fabulous.

    2. J
      Judy

      Wow – I tried this recipe tonight & was impressed!

    3. C
      CJ McD

      Loved it! Mine actually looked just like the video. That never happens!

    4. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    5. K
      Kapil

      OMG. Thank you for this recipe, it is wonderful!

    6. L
      Lindsey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. j
      jbnyc

      the flavors were all very delicious.

    8. m
      mantha

      Love it! Simple yet delicious. Thank you.

    9. C
      Carly

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. J
      Judy

      Mmmm lovely

    11. C
      CJ McD

      This is a great recipe. I just made it and will make it again soon.

    12. A
      Annalisa

      This looks like an easy recipe and healthy, too.

    13. L
      Leah

      This recipe is amazing!

    14. D
      DD Can Cook

      I made these for thanksgiving, people said they were good.

    15. J
      Judy

      Your site is the only one I use because I know everything will end up great!

    16. r
      rita

      I love making this recipe its amazing:)

    Leave a Comment