Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Sue

      These were pretty delicious

    2. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    3. Y
      Yvonne

      I cannot thank you enough for this beautiful recipe!!!!

    4. Y
      Yvonne

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. B
      Bea

      I'm totally hooked. I will make this often. It is amazing.

    6. L
      Lori

      the flavors were all very delicious.

    7. C
      Cristie

      Made this today for my family - they loved it!

    8. r
      rei

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. T
      Tina

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. Y
      Yvonne

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. a
      adam

      Your site is the only one I use because I know everything will end up great!

    12. A
      Alaska Girl

      Delicious!

    13. E
      Erin

      Thanks. It's delicious.

    14. R
      Regina

      You are a culinary genius! We loved the recipe.

    15. M
      Mark

      i loved it so simple but very elegant.

    16. B
      Bea

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. E
      Erin

      Love everything about this recipe. It is easy and super tasty. Thank you

    18. L
      Lindsay

      I love making this recipe its amazing:)

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