Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


    • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      Love this recipe

    2. E
      Ellen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. C
      Corrie

      I love this! So easy to throw together.

    4. L
      Lindsay

      I will be trying it

    5. Y
      Yvonne

      Loved it. Simple, but very tasty.

    6. S
      Susan

      I cannot thank you enough for this beautiful recipe!!!!

    7. S
      Sharon

      I made this dish for dinner tonight and it was excellent.

    8. M
      Min

      Made this today for my family - they loved it!

    9. P
      Phyllis

      Thank you for another winner recipe!

    10. D
      David Michel

      Just tried this recipe and really loved it.

    11. A
      Anju

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. M
      Marilyn

      I'm totally hooked. I will make this often. It is amazing.

    13. M
      Miranda

      I have lost track of all the times I have used this recipe. Always great!

    14. C
      Chelsea

      Love everything about this recipe. It is easy and super tasty. Thank you

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