Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Hi there -- just wanted to say thanks for the recipe.

    2. M
      Miranda

      Looking forward to making this tonight

    3. J
      Jancd

      AMAZING!

    4. H
      Heidi A

      I am currently eating it by the bucket

    5. t
      tomoko

      I absolutely love the simplicity of this recipe.

    6. J
      Janet_C

      Thanks - can't wait to try this out!

    7. B
      Brandi

      Love this recipe

    8. L
      Leah

      This looks delicious!

    9. E
      Ellen

      Unfortunately it is not in my taste.I do not recommend it.

    10. H
      Heidi A

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. D
      DD Can Cook

      Great option to make and take to lunch.

    12. L
      Linda

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. S
      Sarah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. L
      Lakshmi

      Thanks for the suggestion!

    15. j
      joanne

      Looks like a great recipe!! Cant wait to try it!!

    16. S
      Shelly Franz

      Made this last night and I absolutely love it.

    17. B
      Betsy

      I will be making this again! Thanks for sharing.

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