Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      This is my go-to recipe

    2. V
      Videl

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. L
      Lydia

      This is a very easy recipe- it's simple but delicious

    4. A
      Allison

      the flavors were all very delicious.

    5. S
      Shelly Franz

      This was simple and delicious

    6. M
      Mark Thoeny

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. V
      Videl

      Fabulous recipe

    8. M
      Marilyn

      I made this for a party this weekend and it was a great hit!

    9. A
      Audrey

      I love this! So easy to throw together.

    10. A
      Annalisa

      This recipe is delicious! 5th recipe I've tried.

    11. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    12. S
      Spec-K

      I love making this!

    13. S
      Steph

      This stuff is seriously amazing!

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