5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I made this yesterday not 5 minutes after I saw the recipe.

    2. T
      Tina

      Excellent dish!

    3. c
      chris p

      Looking forward to making this tonight

    4. M
      Monica

      Just tried this recipe and really loved it.

    5. M
      Marilyn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. M
      Monica

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. M
      Mark Thoeny

      This looks like an easy recipe and healthy, too.

    8. M
      Min

      Love it and thanks.

    9. m
      mantha

      Thanks for the suggestion!

    10. c
      chris p

      These were delicious! Will definitely make again…

    11. R
      Rachael Pehota

      This is my go-to recipe

    12. S
      Susan

      This stuff is seriously amazing!

    13. J
      Jamie

      Great option to make and take to lunch.

    14. C
      Cajun

      Thanks for the beautiful recipes!

    15. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. j
      joanne

      Fabulous.

    17. P
      Paul Legato

      Wow – I tried this recipe tonight & was impressed!

    18. D
      David Michel

      I absolutely love the simplicity of this recipe.

    19. P
      Paul Legato

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    20. A
      Alaska Girl

      Love it! Simple yet delicious. Thank you.

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