Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      What a wonderful inspiration!

    2. S
      Susan

      I loved it,I made it for a very dear friend and she was impressed

    3. C
      Cristie

      I have lost track of all the times I have used this recipe. Always great!

    4. T
      Tina

      Loved this recipe! Simple and delicious.

    5. a
      adam

      This is a great recipe. I just made it and will make it again soon.

    6. M
      Monica

      So nice .. i wish i could make these

    7. V
      Videl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. D
      David Michel

      This is a beautiful dish!

    9. T
      Tiffany

      Made this tonight and it was wonderful!

    10. t
      tomoko

      I'm totally hooked. I will make this often. It is amazing.

    11. d
      dessinateur

      These were easy and delicious.

    12. S
      Susan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. N
      Natalie

      I will be making this again! Thanks for sharing.

    14. c
      colin

      Absolutely delicious.

    15. T
      Tami

      Great option to make and take to lunch.

    16. K
      Kathy

      the flavors were all very delicious.

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