Molten Mozzarella Fries

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INGREDIENTS:

  • 200 grams instant polenta, plus extra for coating
  • 50 grams butter
  • 100 grams parmesan
  • 125 grams mozzarella, sliced
  • Olive oil
  • Seasoning


  • METHOD:

    Preheat the oven to 200 degrees.

    Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
    Lower the heat and let it cook for a couple of minutes.
    Add in the butter, seasoning and half the grated parmesan.
    When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
    Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
    Let the mix cool in the fridge so it is possible to slice.
    Slice into fries size pieces and place on a baking tray.
    Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
    If necessary drizzle with olive oil half way to ensure they crisp all over.
    Top with the remaining cheeses and place under a hot grill until melted and bubbling.
    Careful, they will be hot!

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    COMMENTS / REVIEWS

    1. j

      Tasty and beautiful.

    2. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. L

      Love this recipe

    4. j

      Loved it! Mine actually looked just like the video. That never happens!

    5. S

      Love it! Simple yet delicious. Thank you.

    6. A

      Yum, yum, yum! This recipe looks delicious.

    7. S

      Oh my goodness this is the most amazing recipe ever!

    8. Y

      I loved it,I made it for a very dear friend and she was impressed

    9. M

      Thank you for this recipe.

    10. a

      What a wonderful inspiration!

    11. A

      Made this today for my family - they loved it!

    12. E

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. E

      You are a culinary genius! We loved the recipe.

    14. T

      Hi there -- just wanted to say thanks for the recipe.

    15. S

      Thanks for the beautiful recipes!

    16. K

      i loved it so simple but very elegant.

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