Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


    • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      This stuff is seriously amazing!

    2. L
      Linda

      I made this and it was marvelous!

    3. C
      Chelsea

      AMAZING!

    4. K
      Kristy

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. B
      Betsy

      Thanks for the suggestion!

    6. D
      David Michel

      LOVE IT! now my go to recipe.

    7. M
      Madeline

      i loved it so simple but very elegant.

    8. J
      Janet_C

      Simple, delicious. Thanks for another great recipe.

    9. M
      Min

      I made this yesterday not 5 minutes after I saw the recipe.

    10. P
      Penny

      This is a very easy recipe- it's simple but delicious

    11. S
      Sarah

      I loved it,I made it for a very dear friend and she was impressed

    12. K
      Kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. C
      Cajun

      This website has been my go-to for weekly meal planning the past couple of years

    14. P
      Paul Legato

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. M
      Megan

      I made this dish for dinner tonight and it was excellent.

    16. S
      Sheila

      I am currently eating it by the bucket

    17. T
      Tiffany

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    18. r
      rita

      I will be trying it

    19. R
      Rachael Pehota

      Tasty and beautiful.

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