Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. S
      Sheila

      I made this tonight for my kids. They loved it. It was very easy.

    3. s
      susan briscoe

      Your site is the only one I use because I know everything will end up great!

    4. K
      Kapil

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. A
      Allison

      Just tried this recipe and really loved it.

    6. S
      Sheila

      OUTSTANDING

    7. T
      Tami

      This is a beautiful dish!

    8. T
      Tina

      This is my go-to recipe

    9. A
      Allison

      This is a GREAT recipe.

    10. S
      Steph

      Excellent dish!

    11. J
      Judy

      You are a culinary genius! We loved the recipe.

    12. V
      Valerie

      I love this recipe

    13. J
      Jancd

      This is a great recipe. I just made it and will make it again soon.

    14. M
      Marisa

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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