INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
OUTSTANDING
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this and it was marvelous!
I absolutely love the simplicity of this recipe.
Excellent dish!
I've already made this twice now, it's so easy to improvise!
So months later I finally found time to make this five minute recipe.
I am currently eating it by the bucket
Thanks for the suggestion!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely
This recipe is amazing!
the flavors were all very delicious.
I used your recipe as a starting point and then added a few of my own things.