Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. B
      Becky

      Tasty and beautiful.

    2. c
      chris p

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. S
      Sue

      I made these for thanksgiving, people said they were good.

    4. E
      Espahan

      Love, love, love it.Made it twice now

    5. L
      Lindsay

      I made this dish for dinner tonight and it was excellent.

    6. W
      Willie

      Thank you for another winner recipe!

    7. T
      Tomoko Negishi

      Hi there -- just wanted to say thanks for the recipe.

    8. S
      Susan

      Loved this recipe! Simple and delicious.

    9. W
      Willie

      I have lost track of all the times I have used this recipe. Always great!

    10. P
      Penny

      Love this recipe

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