Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. A
      Alaska Girl

      This was a really tasty and easy recipe.

    3. H
      Heidi A

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. j
      jbnyc

      Love it and thanks.

    5. R
      Rachael Pehota

      I absolutely love the simplicity of this recipe.

    6. M
      Miranda

      this looks and smells great! and very easy.

    7. J
      Jo

      These were delicious! Will definitely make againÂ…

    8. L
      Linda

      Love, love, love it.Made it twice now

    9. J
      Jancd

      Thanks - can't wait to try this out!

    10. A
      Angela

      You are a culinary genius! We loved the recipe.

    11. M
      Monica

      OMG. Thank you for this recipe, it is wonderful!

    12. N
      Nandita

      Mmmm lovely

    13. E
      Ellen

      Love it! Simple yet delicious. Thank you.

    14. S
      Steph

      Loved it. Simple, but very tasty.

    15. B
      Betsy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. A
      Alaska Girl

      Thank you so much for this recipe!

    17. A
      Angie

      These were pretty delicious

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