INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
Thanks for the beautiful recipes!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
This is a beautiful dish!
What a beautiful recipe you put together for us.
These were easy and delicious.
Just tried this recipe and really loved it.
This stuff is seriously amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
Made this last night for my family and we love it.
I admittedly made a few changes, but I think the concept is the same and made it so good.