INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Unfortunately it is not in my taste.I do not recommend it.
Love it and thanks.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
I made this tonight for my kids. They loved it. It was very easy.
OUTSTANDING
this looks and smells great! and very easy.
You are a culinary genius! We loved the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved it! Mine actually looked just like the video. That never happens!
I made this yesterday not 5 minutes after I saw the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
What a beautiful recipe you put together for us.
Made this last night and I absolutely love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I used your recipe as a starting point and then added a few of my own things.
Thank you so much for this recipe!
Just tried this recipe and really loved it.
This website has been my go-to for weekly meal planning the past couple of years